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muriwoBrand System Manual v1.0

Official Design System & Manual

muriwo.com Brand Kit & Manual

A definitive guide to visual identity, typography, colour architecture, culinary copywriting, and UI components for Zimbabwean home cooks and the global diaspora.

Entity
muriwo, inc. (muriwo.com)
Primary Tagline
Familiar Zim meals, wherever you are.
Version
1.0 (Production Release)
Target Surface
Mobile Web, App UI, Editorial & Packaging
Section 01

Brand Purpose & Heritage

Rooted in the warmth of Zimbabwean home kitchens and designed for resilience across the global diaspora.

The meaning of “muriwo”

In Shona culture, muriwo (moo-ree-woh) signifies leafy greens, relish, and the savoury core that accompanies sadza. Zimbabwean food culture revolves around fresh harvests: covo, rape, tsunga, pumpkin leaves (muboora), and fragrant tomato-onion broths (muto).

muriwo honours that authentic food tradition while bridging the distance for cooks in London, Dallas, Johannesburg, Melbourne, or Harare.

Our four core pillars

  • 1. Unapologetic Heritage: Honouring traditional cooking techniques without condescension or unnecessary Westernisation.
  • 2. Diaspora Accessibility: Rigorously tested supermarket substitutions so you can cook home flavours with local ingredients.
  • 3. Kitchen Resourcefulness: Thoughtful solutions for load-shedding, single-pot gas cooking, and budget tiers.
  • 4. Wholesome Modern Warmth: Clean, organic, high-contrast visual design that elevates African culinary storytelling.
Section 02

Logo System & Marks

Flexible marks designed for crystal-clear legibility from small mobile headers to printed recipe packaging.

muriwoPrimary wordmark (canvas / light)Fraunces Bold, lowercase, tracking -0.03em
muriwoInverse wordmark (forest dark)Used on dark banners and footer bands
muriwo dark emblem badgeApp icon badge (dark emblem)File: /images/muriwo-iogo-dark.png
muriwo light emblem badgeApp icon badge (light emblem)File: /images/muriwo-logo-light.png

Usage rules & clearspace

✓ DoMaintain at least 1x the height of the letter “o” clear around all four sides of the wordmark.
✓ DoKeep the wordmark lowercase (muriwo) in digital navigation lockups.
✓ DoUse Title Case (Muriwo) when writing the brand name in running sentences.
✗ Don’tDo not capitalise the wordmark in display headers (never MURIWO).
✗ Don’tDo not distort, stretch, or rotate the wordmark or emblem badges.
✗ Don’tDo not place the dark wordmark over low-contrast photos without a dark gradient overlay.
Section 03

Colour Architecture & Design Tokens

An earthy, harvest-driven palette combining warm ecru canvas with rich agricultural forest greens, illuminated by high-voltage chartreuse. Tap any swatch to copy its hex value.

Primary palette

Secondary & supporting tokens

Section 04

Typography Hierarchy

An editorial pairing: expressive serif Fraunces for titles and warmth, anchored by geometric Plus Jakarta Sans for clean mobile readability. The specimens below are live — rendered in the same fonts and weights the site ships.

Display Hero — Fraunces 400 (64px / 38px, leading 1.08, tracking -0.025em)

Spring’s Warm Welcome

H1 Title — Fraunces 400 (40px / 30px, leading 1.15, tracking -0.02em)

Authentic Zim Beef Stew — Muto Wenyama

H2 Section — Fraunces 400 (28px / 24px, leading 1.20, tracking -0.015em)

All the ways we keep your kitchen working

H3 Card — Fraunces 600 (20px / 18px, leading 1.25, tracking -0.01em)

Musoro Wemombe

Body Regular — Plus Jakarta Sans 400 (15px, leading 1.55)

Missing covo or rape greens in London, Dallas, or Melbourne? We provide verified, tested swaps for collard greens, spring greens, cavolo nero, and white polenta grits so you can cook familiar comfort anywhere in the world.

Section 05

UI Component Standards

Clean, tactile components engineered with Tailwind CSS v4 and accessible interactive states. The controls below are static specimens, not live buttons.

Button styles

Order Recipes (primary CTA)Cook Now (brand action)View Ingredients

Badges & status chips

New RecipeChef Level 2⏱ 25 Mins⚡ Gas-Friendly 1-Pot🌍 UK / USA Diaspora Swap
Section 06

Authentic Culinary Glossary

Official Shona culinary terminology and context to maintain authentic cultural integrity in all recipe copy.

Shona culinary terms, phonetic pronunciation, and cultural definition
TermPhoneticCultural definition & context
Muriwomoo-ree-wohLeafy greens; by extension, any cooked relish served with sadza.
Sadzasahd-zahNational staple made from white maize meal (upfu) cooked into a dense, steaming porridge. Never call this “corn mush”.
Mutomoo-tohRich, savoury braising broth, stew gravy, or concentrated tomato-onion sauce.
Covokoh-vohDeep-green African brassica with savoury ruffled leaves; a national favourite.
Raperah-pehTender leafy greens (Brassica napus) with mildly peppery notes.
Tsungatsoon-gahPiquant mustard greens, classically braised with peanut butter (dovi).
Mazondomah-zohn-dohSlow-braised cow trotters rich in collagen; cooked four hours or more for celebratory meals.
Dereredeh-reh-rehStewed okra prepared gently with bicarbonate of soda into a smooth, silky relish.
Chimodhochee-moh-dohTraditional dense hearth bread baked with flour, maize meal, and simple leavening.
Roadrunnerhuku yechibhoyiFree-range indigenous chicken known for deep chicken flavour and firm, chewy texture.

muriwo® — Celebrating Zimbabwean culinary heritage at home and worldwide.

Brand Kit & Manual v1.0 · also available as PDF