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Quick MealHustle HackAir Fryer
Air-Fryer Chicken Wings with Sautéed Vegetables
Crispy golden air-fried chicken wings served with quick garlic-ginger sautéed vegetables. A fast 25-minute dinner hack.
Total Time32 min
Prep / Cook10m · 22m
Chef LevelAmateur
Budget$$ standard
Ingredients
0 / 11
Required Kitchen Tools
Air FryerMixing bowlsTongs
Step-by-Step Method
0 / 6 donePreheat air fryer to 200°C for 5 minutes.
Toss dry wings with half the oil, salt, pepper, and curry powder.
Toss vegetables with remaining oil, garlic, ginger, and seasoning.
Place wings in single layer in basket and air-fry for 10 minutes. Shake basket.
Push wings to one side, add vegetables, and cook 10 minutes. Shake again.
Cook final 3–5 minutes until wings are golden crisp (internal temp 74°C) and veggies have light char.
Chef Tip: Dry wings thoroughly with paper towels for maximum skin crunch.
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