Aromatic Beef Muriwo Stew

Season and brown beef in batches. Remove and set aside.

Fry onion until soft. Add garlic, ginger, and curry powder; cook 1 minute taking care not to burn garlic.

Add tomatoes and cook for 5–7 minutes until they form a thick paste.

Return beef to pot. Add stock and enough hot water to just cover meat.

Cover and simmer on low heat for 1½–2 hours until tender. Uncover near end if gravy needs reducing.

Par-boil greens separately for 3–5 minutes and drain well.

Stir greens into tender beef and simmer for 5 minutes.

Taste and adjust seasoning before serving hot with sadza.