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Classic Egg Fried Rice

Fast, savoury fried rice stir-fried with eggs, garlic, ginger, diced carrots, green beans, and soy sauce. Perfect for using cold leftover rice.

Total Time20 min
Prep / Cook10m · 10m
Chef LevelNovice
Budget$ budget
Classic Egg Fried Rice

Ingredients

0 / 12

Required Kitchen Tools

Wok or wide skilletSpatula

Step-by-Step Method

0 / 6 done

  1. Heat 1 tbsp oil in large frying pan or wok. Scramble eggs until just set. Set aside.

  2. Add remaining oil and increase heat. Stir-fry carrots and green beans for 2–3 minutes.

  3. Add onion, garlic, and ginger. Stir-fry 1 minute, then add green pepper and cook for 30 seconds.

  4. Add cold rice, breaking up clumps. Stir-fry for 3–4 minutes until piping hot.

  5. Pour soy sauce over rice and stir-fry 1 minute.

  6. Return eggs to pan, add black pepper, adjust seasoning, and serve.

    Chef Tip: Cold day-old rice keeps individual grains distinct and non-sticky.
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