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Side DishSaladNo Mayo
Curried Potato Salad — No Mayo
Zesty, light potato salad tossed in a warm curry-vinaigrette dressing with carrots, green beans, and crisp onions without mayonnaise.
Total Time30 min
Prep / Cook15m · 15m
Chef LevelNovice
Budget$ budget
Ingredients
0 / 10
Required Kitchen Tools
Boiling potSalad bowlWhisk
Step-by-Step Method
0 / 6 doneBoil potatoes until tender but firm. Drain and allow to cool.
Blanch carrots and green beans until tender-crisp. Drain and cool.
Whisk together oil, vinegar/lemon juice, curry powder, sugar, salt, and pepper.
Combine cooled potatoes, blanched vegetables, onion, and green pepper in a salad bowl.
Pour dressing over salad and fold gently so potatoes remain intact.
Chill in refrigerator for at least 30 minutes before serving.
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