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Savoury Mince with Karinga Usavi Mix

Hearty savoury beef mince cooked with potatoes, cream of tomato soup, and traditional Karinga Usavi gravy mix.

Total Time45 min
Prep / Cook15m · 30m
Chef LevelAmateur
Budget$ budget
Savoury Mince with Karinga Usavi Mix
Where are you cooking?

Ingredients

0 / 11

Required Kitchen Tools

Medium saucepanWooden spoon

Step-by-Step Method

0 / 7 done

  1. Heat 1 tbsp oil/butter in a pot. Brown mince 5–7 mins, breaking up clumps. Drain excess fat and set aside.

  2. Add remaining oil/butter and fry onion for 3–4 minutes.

  3. Add garlic, ginger, and curry powder. Stir 30 seconds.

  4. Return mince to pot, add cubed potato and stir.

  5. Dissolve Karinga Usavi Mix in hot water, add to pot along with cream of tomato soup.

  6. Stir, cover and simmer for 20 minutes until potatoes are tender and sauce is thick.

  7. Taste, adjust seasoning, and serve hot over rice or sadza.

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