Enable Accessibility
muriwo
All Recipes
Main MealComfort FoodPork

Stewed Pork Chops — Chops muMuto

Golden seared pork chops simmered in a rich tomato, curry, and vegetable gravy until tender.

Total Time65 min
Prep / Cook10m · 55m
Chef LevelAmateur
Budget$$ standard
Stewed Pork Chops — Chops muMuto

Ingredients

0 / 13

Required Kitchen Tools

Wide heavy pot or Dutch ovenTongs

Step-by-Step Method

0 / 9 done

  1. Pat pork chops dry and season with salt and pepper.

  2. Heat 1 tbsp butter or oil in a wide pot. Sear chops 3–4 mins per side until golden. Remove and set aside.

  3. Add remaining butter or oil and fry onion for 3 minutes.

  4. Add garlic, ginger, and curry powder. Fry for 1 minute.

  5. Add tomato and cook for 5–7 minutes until oil begins to separate.

  6. Return pork chops to pot. Add stock (should come halfway up chops).

  7. Cover and simmer on low heat for 45–60 minutes, turning chops halfway through.

  8. Add carrots and green beans. Simmer covered for 10 minutes.

  9. Add green pepper, cook for 5 minutes, adjust seasoning, and serve with fried rice or sadza.

Share this recipe with family & friendsBrowse More Recipes